The Linkery
Time to get the new blog going! Now that the website is finally up and moving!
Yesterday was a good day, great start for a weekend. I had the day off, so I started with a little coffee with Oliver and Molly. Then I headed to Tourmaline for a morning surf. The waves were smallish but clean and fun. Had a really good time. Spent the rest of the day washing Mol's car and relaxing with Oliver. We spent a little time at Balboa park near the dog park with Oliver after Mol got off work. With the help of Lunaphoto we took some photos of all of us. I can't wait to see the way they turned out. We'll be sure to share!
Afterwards we went out for a kickin dinner! We have always heard good things about the Linkery in North Park, but were always leary due to the name. It's a place that specializes in sausage... and that alone can be intimidating.... heheheh However the place is fantastic. When you walk in, it has this quaint but swank atmosphere. The staff is outstanding and pleasant from start to finish. They support lots of local farmers, everything is hand made including some of their fantastic sausages. We were sat at one of the tall tables by the window and started off with glasses of wine. Such a cool ambience really made for a nice start. We had a tasty Pomegranate-Basil salad to start. The perfect mix of herb and sweet. So yummy. Molly went with a fantastic vegetarian burger while I just had to try some of the sausage. A yummy chicken-apple and a pork sausage made with cinnamon, garlic and clove. All quite tasty. However dessert was the highlight. House made Oaxacan chocolate ice cream Mayordomo chocolate, pure cacao nibs, and unrefined sugar cane (piloncillo). Perfectly matched with a delicious caramel and chocolate hinted French Pressed coffee. So delicious.
Like I said, perfect start to a good weekend. Today Mol has to work, so I figured I would catch up on some errands and maybe catch a quick surf. Hope everyone has a great T-day this week!
Yesterday was a good day, great start for a weekend. I had the day off, so I started with a little coffee with Oliver and Molly. Then I headed to Tourmaline for a morning surf. The waves were smallish but clean and fun. Had a really good time. Spent the rest of the day washing Mol's car and relaxing with Oliver. We spent a little time at Balboa park near the dog park with Oliver after Mol got off work. With the help of Lunaphoto we took some photos of all of us. I can't wait to see the way they turned out. We'll be sure to share!
Afterwards we went out for a kickin dinner! We have always heard good things about the Linkery in North Park, but were always leary due to the name. It's a place that specializes in sausage... and that alone can be intimidating.... heheheh However the place is fantastic. When you walk in, it has this quaint but swank atmosphere. The staff is outstanding and pleasant from start to finish. They support lots of local farmers, everything is hand made including some of their fantastic sausages. We were sat at one of the tall tables by the window and started off with glasses of wine. Such a cool ambience really made for a nice start. We had a tasty Pomegranate-Basil salad to start. The perfect mix of herb and sweet. So yummy. Molly went with a fantastic vegetarian burger while I just had to try some of the sausage. A yummy chicken-apple and a pork sausage made with cinnamon, garlic and clove. All quite tasty. However dessert was the highlight. House made Oaxacan chocolate ice cream Mayordomo chocolate, pure cacao nibs, and unrefined sugar cane (piloncillo). Perfectly matched with a delicious caramel and chocolate hinted French Pressed coffee. So delicious.
Like I said, perfect start to a good weekend. Today Mol has to work, so I figured I would catch up on some errands and maybe catch a quick surf. Hope everyone has a great T-day this week!
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